S1. Mẹt cuốn nem thính/ 越式烤肉拼

Fermented pork platter with roasted rice powder, grilled pork, sliced pig ear, fried spring rolls, fresh vegetables & herbs, dipping fermented anchovy dipping sauce./ 含香烤猪肉、米香拌耳丝、炸春卷,搭配新鲜香草蔬菜与越南风尾鱼酱。

S2. Chả Cá Lã Vọng/ 河内 萝烤鱼

Hanoi-style grilled turmeric fish served with dill, vermicelli noodles, fermented shrimp paste, cucumber, lettuce, scallions, and fresh herbs. Serves 2–3 pax./香茅姜黄烤鱼配萝、米粉、越南虾酱和新鲜的黄瓜、生菜、大葱、香菜。适合2-3人。

S3. Cá Nướng Quê Nhà/家乡烤鱼

Whole grilled fish with vermicelli, rice paper, fresh herbs, vegetables, and fermented anchovy dipping sauce. Serves 2–3 pax./ 整条烤鱼配米粉、米纸、新鲜香草蔬菜和越南风尾鱼酱。适合2-3人。

S4. Cá Trắm Om Dưa/ 越式酸菜炖草鱼

Braised carp with pickled mustard greens, fresh tomatoes, scallions, dill, served in a tangy tomato-based broth./ 草鱼与腌酸盖菜、番茄、葱段和时萝一同炖煮,番茄汤底酸鲜可口。

S5. Xôi cua đặc biệt/ 特制蟹糯米饭

Supreme crab sticky rice: Snow crab and shredded pork with sticky rice covered by crunchy rice cracker dome/ 加拿大蟹肉与丝状猪肉覆于糯米上,搭配香脆米饼壳。

S6. Cơm Chiên Cua Đặc Biệt/ 特制蟹肉炒饭

BC crab and shredded pork served with egg fried rice, seasoned lightly for a delicate seafood flavor./ 加拿大蟹肉和丝状猪肉配鸡蛋炒饭,海鲜风味鲜美清淡。

S7. Lòng dồi đặc biệt/特制猪杂

Special pork offal bowl: Blood sausage, pork heart, pork tongue, stomach, pork uteri, liver with pork broth and assorted herbs/ 特制猪杂汤:血肠、猪心、猪舌、胃、子宫、猪肝配猪骨汤和香草。

S8. Bánh Mỳ Xẻng Đặc Biệt/ 牛排铁板烧配越式法棍

Shove pan-fry with Vietnamese baguette: Honey garlic pork sausage, sunny-side egg, pork liver paté ribeye beef steak with tomato sauce/ 牛排铁板烧配越式法棍:蜂蜜蒜味香肠、太阳蛋、猪肝酱、肋眼牛排、番茄酱。

S9. Bánh mỳ sốt vang/ 越南法式炖牛肉配越式法棍

Vietnamese beef stew: Beef flank stew with potato and carrot served with Vietnamese baguette/ 香浓炖牛腩配胡萝卜土豆,搭配越式法棍。

A1. Bắp bò sa tế/沙爹牛腱

Red tail shank in chilli sauce/香辣沙爹酱腌制牛腱

A2. Cánh gà chiên nước mắm (8pcs)/ 鱼露炸鸡翅

Fried marinated fish sauce chicken wings/ 鸡翅炸至外皮金黄酥脆,出锅后淋上特调酱汁,酥脆多汁,酱香浓郁

A3. Chả giò Việt Nam (2pcs)/越式炸春卷

Vietnamese spring rolls/越式炸春卷

A4. Dồi chiên/炸血肠

Deep-fry blood sausage/炸血肠

A5. Gà Rang Muối/越南盐焗炸鸡

Crispy salted fried chicken tossed in flavorful toasted salt and spices./ 酥炸鸡肉拌炒香料盐粉

A6. Gỏi cuốn tôm thịt (2pcs)/鲜虾五花肉春卷(2个)

Fresh shrimp and pork belly paper rolls/ 鲜虾五花肉春卷

A7. Gỏi gà xé phay/越南手撕鸡沙拉

Shredded chicken salad/越南手撕鸡沙拉

A8. Gỏi ngó sen tai heo/莲藕拌猪耳沙拉

Baby lotus root salad with pork ear served with rice crackers/莲藕猪耳沙拉,配米饼。

A9. Gỏi rau tiến vua/贡菜虾肉沙拉

Dried mountain jelly salad with pork and shrimp served with rice crackers/贡菜虾肉沙拉,配米饼。

A10. Hến xúc bánh phồng tôm/香炒 肉配虾片

Baby clam stir-fried with Vietnamese perilla leaves served with rice crackers/越南紫苏炒 肉,配虾片。

A11. Râu mực chiên/酥炸鱿鱼须

Deep fried squid tentacles/酥炸鱿鱼须

R1. Cơm ba màu/ 三彩饭

Grilled pork chop, chicken and egg meatloaf served with steamed rice/ 烤猪肉、鸡肉与蛋肉饼,配白米饭

R2. Cơm gà chạy bộ/ 散养鸡饭

Steamed free-run chicken and chicken salad served with steamed rice/ 清蒸鸡与鸡丝沙拉,配白饭。

R3. Cơm gà nướng/ 越式烤鸡饭

Grilled chicken served with steamed rice/ 越式烤鸡配白米饭

R4. Cơm sườn nướng/ 越式烤猪排饭

Grilled pork chops served with steamed rice/ 烤豬排配白饭。

R5. Cơm sườn bò ốp la/ 牛小排煎蛋饭

Grilled short rib and sunny-side egg served with steamed rice / 炭烤牛小排配煎蛋与白米饭

V1. Mẹt bánh hỏi đặc biệt/ 滨海拼

Meatlover fine vermicelli platter: BBQ pork, grilled chicken, grilled beef served with Rice paper and garden spring mix/ 肉食爱好者细米粉拼盘:烤猪肉、烤鸡、烤牛肉配细米粉、米纸和蔬菜拼盘。

V2. Nem cua Hải Phòng/ 海防螃蟹春卷

Hai Phong-style crab spring rolls platter served with vermicelli and garden spring mix/ 海防风味螃蟹春卷拼盘,配米粉和蔬菜

V3. Bún chả giò, thịt nướng, nem nướng/炸春卷、烤肉、烤香肠米线

BBQ pork, spring roll and grilled pork sausage served with vermicelli/ 炸春卷、烤肉、烤香肠,配米粉

V4. Bún Nem Cua, Thịt Nướng, Tôm Nướng/ 蟹肉春卷、烤肉、烤虾米线

Crab Spring roll BBQ Pork and grilled prawn/海鲜爱好者米线:蟹肉春卷、烤猪肉与烤虾

V5. Bún Gà Nướng/ 烤鸡米线

BBQ Chicken Vermicelli/ 烤鸡配米线

V6. Bún chả Hà Nội/ 河内烤肉米线

Hanoi-style grilled pork belly, grilled meatballs served with vermicelli platter/ 河内风味腌制烤五花肉与肉丸,搭配米粉

V7. Bún đậu mắm tôm/ 虾酱豆腐米线拼

Vietnamese fried tofu platter: Fried tofu, sliced ham, green sticky rice patties, deep-fry blood sausage served with fermented shrimp paste sauce and vermicelli/ 炸豆腐拼盘:炸豆腐、猪肉片、炸血肠,配虾酱和米粉。

V8. Bánh đa cua Hải Phòng/ 海防螃蟹红宽粉

Hai Phong-style crab noodles: Pork betel leaves, shrimp, prawn cake, sausage, water spinach and crab paste with red rice noodles/ 猪肉香叶卷、鲜虾、虾饼、越式香肠、空心菜与蟹酱,配红米粉

V9. Bún riêu cua/ 越南蟹酱米线汤

Vietnamese crab tomalley noodles: Shrimp, tofu, blood pudding, beef shank and crab paste with vermicelli/ 越南蟹肉米粉汤:虾、豆腐、猪血、牛腱、蟹酱配米粉。

V10. Bún bò Huế/ 顺化牛肉米线

Hue-style beef noodles: Blood pudding, well-done beef, pork hop and sausage with vermicelli/ 顺化牛肉米线:猪血、熟牛肉、猪脚、香肠配

V11. Bún cá Hải Phòng/海防鱼米线

Hai Phong-style fish noodles with fried Tilapia, fish cake and Basa’s stomach with vermicelli/ 炸罗非鱼、鱼饼、配米粉。

P1. Phở Đặc Biệt/ 招牌越南牛肉河粉

Rare beef ball, beef brisket, tripe with rice noodles/ 半生牛肉丸、牛腩、牛肚配河粉

P2. Phở Tái Nạm/ 半生牛腩河粉

Rare beef brisket with rice noodles/ 半生牛腩河配河粉

P3. Phở Sườn Bò Đặc Biệt/ 特制牛排牛肉粉

Tender slow-cooked beef short ribs/ 越南传统牛肉粉,搭配慢炖牛小排与浓香骨汤

P4. Phở Tái Đập/ 剁碎半生牛肉河粉

Minced rare beef and beef brisket with rice noodles/ 剁碎半生牛肉和牛腩配河粉

P5. Phở Xào Lăn/ 牛肉炒粉

Stir-fried beef and green mustard with rice noodles/ 炒牛肉配盖菜河粉

P6. Phở Gà/ 鸡肉河粉

Free-run chicken with rice noodles/ 散养鸡配河粉

P7. Phở Sốt Vang/ 越南法式炖牛肉河粉

Beef brisket stew with rice noodles/ 越南法式炖牛肉配河粉

F1. Cơm Chiên Cá Mặn/ 湄公河风味咸鱼

Salted fish fried rice: Salted fish and sweet and sour mustard pickle fried rice/咸鱼炒饭:咸鱼炒米饭

F2. Cơm Rang Dưa Bò/ 酸菜牛肉炒饭

Green mustard pickle stir-fry with red tail shank beef fried rice/ 腌酸盖菜炒牛腱炒饭

F3. Cơm Chiên Hải Sản Trái Thơm/海鲜菠萝炒饭

Seafood pineapple fried rice: Shrimp and Squid with pineapple fried rice/ 海鲜菠萝炒饭:虾和鱿鱼配菠萝炒饭

F4. Mỳ Xào Giòn Đặc Biệt/西贡脆面炒 草鱼与腌酸盖菜、番茄、葱段和时萝一同炖煮,番茄汤底酸鲜可口。 $46.66 炸血肠 $17.26 西贡脆面炒:牛腱、虾、鱿鱼

Saigon crispy stir-fry chow mien: Red tail shank, shrimp, squid and veggie mix/ 西贡脆面炒:牛腱、虾、鱿鱼配蔬菜

F5. Phở Xào Mềm/ 牛腱软炒河粉

Stir-fry rice noodles with red tail shank: red tail beef shank and veggie/ 牛腱软炒河粉

C1. Cháo Ếch Singapore/ 新加坡砂锅牛蛙粥

Singapore clay pot frog drumstick congee/ 新加坡砂锅 青蛙粥

C2. Cháo Lòng/猪杂粥

Vietnamese pork blood congee: Pork liver, blood sausage, heart, stomach, tongue, uteri served with fried dough stick/ 猪杂粥:猪肝、血肠、心、胃、舌、子宫、配油条。

C3. Cháo Sườn Hà Nội/ 河内排骨粥

Hanoi-style spare rib congee and shredded pork served with fried dough stick/ 河内风味排骨粥配肉丝和油条。

D1. Iced Coffee

D2. Hot Vietnamese Coffee

D3. Salted Foam Coffee

D4. Bạc xỉu

D5. Egg Coffee

D6. Peach Tea

D7. Calamansi Tea

D8. Sugarcane juice

D11. Thai Milk Tea

D12. Homemade Corn Milk

Coke

Diet Coke

Iced Tea

Zero Coke

Sprite

Gingle Ale

H1. Lẩu Riêu Cua Đồng/传统越南蟹酱火锅

Traditional Vietnamese freshwater crab hotpot, beef shank, pork cartilage, betel leaf beef rolls, tofu, fresh vegetables, mushrooms, and red rice noodles. Serves 3-4 pax./传统越南蟹糊火锅:牛腱、软骨、麥叶牛肉卷、豆腐、蔬菜、蘑菇和红米粉。3-4人份。

H2. Lẩu Dê/山羊火锅

Flavorful goat hotpot, goat broth base, tender goat meat, taro, Malabar spinach, mushrooms, lotus root, tofu skin, egg noodles, tofu, and aromatic perilla. Serves 3-4 pax./ 香浓山羊火锅,山羊肉汤底、软嫩山羊肉、芋头、藤菜、 蘑菇、莲藕、豆腐皮、蛋面、紫苏香草。3-4人份。

H3. Lẩu Đuôi Bò/牛尾火锅

Oxtail hotpot with rich beef broth, beef shank, beef balls, ribs, tripe, mushrooms, fresh vegetables and rice noodles, served with spicy satay and fermented anchovy dipping sauce. Serves 3-4 pax./ 牛尾熬制的浓郁高汤底、牛腱、牛肉丸、排骨、牛肚、蘑菇、 蔬菜和米粉,配沙爹和越南凤尾鱼酱。3-4人份。

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