PikaPoint
- 1625 De Maisonneuve Blvd W, , Montreal H3H 2N4 Quebec, Canada
- 4506268619
- We are open
- 24 hours, 7 days.
Mussels
Mussels cooked in white wine, butter, parsley, and shallots
Curried Calamari
Yellow curry and jasmine rice
Arugula Bruschetta
Fresh organic arugula on hand-made bruschetta with a touch of olive oil and sea salt
Smoked Salmon
smoked salmon, sliced baguette, tomato, and capers
Lobster soup
Lobster tail with crostini, butter and cilantro
Fruit Gazpacho
Watermelon, blueberries, strawberries
Cold Asparagus Soup
Asparagus, fresh dill, garlic, onion
Farm Special Minestrone Soup
Our special recipe made with all organic vegetables, perfect for all weather and served with home-made garlic toast
Corn & Avocado Salad
Corn and avocado, served with home - made bread sticks
Caprese Salad
Heirloom tomatoes, fresh mozzarella, fresh basil, balsamic reduction, and olive oil
Seasonal Fruit Salad
100% organic non-GMO seasonal fruit with fresh greek yogurt dressing
Cucumber Basil Salad
Farm fresh cucumber with home-grown basil leaves
Grilled Angus Top Sirloin Steak
Grilled Angus top sirloin steak with perfectly seasoned side dish and a choice of delectable sauces
Salmon Tacoma
Cherry mustard sauce and wild rice pilaf
Farm Raised Tilapia
Lemon crust, citrus salsa and wild rice pilaf
Gulf Shrimp Scampi
Jumbo shrimp sautéed in garlic, lemon and butter with linguine
Liver and Onions
liver, apple smoked bacon and rich brown gravy
Crepe Florentine
Spinach, caramelized onions, three cheeses in a crepe with balsamic reduction
Delmonico
Hand-cut 20 oz bone-in sirloin steak topped with pink. peppercorn, cognac and leek reduction
Prime Rib
Aged 8 oz prime rib slow roasted in rock salt and served with au jus and fresh grated horseradish
New Orleans Bouillabaisse
Petite prawns, Andouille sausage, mirepoix and Cajun cream sauce served over rice
Veal Scallopini
Thinly pounded grilled veal chop coated in a light, buttery lemon caper sauce.
Mini Beef Wellington
Mushroom puree, sautéed spinach, and port wine sauce
Organic Roasted Chicken
Roasted whole chicken with fennel, potatoes and carrols
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Pear Brown Butter Tart
Pears baked with vanilla brown butter filling in a sweet pasty crust, served warm with a scoop of vanilla bean ice cream
Tiramisu Cup
Whipped mascarpone and lady fingers soaked in coffee syrup, topped with cocoa powder, served with 2 four oz espressos
Chocolate Raspberry Mouse Slice
Layers of chocolate cake, chocolate mousse, yellow cake, and raspberry mouse topped with raspberry
Passionfruit Lime Cake
Vanilla chiffon cake, lime syrup, passion fruit, Bavarian cream, whipped cream, coconut flakes
Water
Soft drink
Red wine
White wine