PikaPoint
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1625 De Maisonneuve Blvd W, , Montreal H3H 2N4 Quebec, Canada
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4506268619
- Nous sommes ouverts
- 24 heures, 7 jours.

Mussels
Mussels cooked in white wine, butter, parsley, and shallots

Curried Calamari
Yellow curry and jasmine rice

Arugula Bruschetta
Fresh organic arugula on hand-made bruschetta with a touch of olive oil and sea salt

Smoked Salmon
smoked salmon, sliced baguette, tomato, and capers

Lobster soup
Lobster tail with crostini, butter and cilantro

Fruit Gazpacho
Watermelon, blueberries, strawberries

Cold Asparagus Soup
Asparagus, fresh dill, garlic, onion

Farm Special Minestrone Soup
Our special recipe made with all organic vegetables, perfect for all weather and served with home-made garlic toast

Corn & Avocado Salad
Corn and avocado, served with home - made bread sticks

Caprese Salad
Heirloom tomatoes, fresh mozzarella, fresh basil, balsamic reduction, and olive oil

Seasonal Fruit Salad
100% organic non-GMO seasonal fruit with fresh greek yogurt dressing

Cucumber Basil Salad
Farm fresh cucumber with home-grown basil leaves

Grilled Angus Top Sirloin Steak
Grilled Angus top sirloin steak with perfectly seasoned side dish and a choice of delectable sauces

Salmon Tacoma
Cherry mustard sauce and wild rice pilaf

Farm Raised Tilapia
Lemon crust, citrus salsa and wild rice pilaf

Gulf Shrimp Scampi
Jumbo shrimp sautéed in garlic, lemon and butter with linguine

Liver and Onions
liver, apple smoked bacon and rich brown gravy

Crepe Florentine
Spinach, caramelized onions, three cheeses in a crepe with balsamic reduction

Delmonico
Hand-cut 20 oz bone-in sirloin steak topped with pink. peppercorn, cognac and leek reduction

Prime Rib
Aged 8 oz prime rib slow roasted in rock salt and served with au jus and fresh grated horseradish

New Orleans Bouillabaisse
Petite prawns, Andouille sausage, mirepoix and Cajun cream sauce served over rice

Veal Scallopini
Thinly pounded grilled veal chop coated in a light, buttery lemon caper sauce.

Mini Beef Wellington
Mushroom puree, sautéed spinach, and port wine sauce

Organic Roasted Chicken
Roasted whole chicken with fennel, potatoes and carrols

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Pear Brown Butter Tart
Pears baked with vanilla brown butter filling in a sweet pasty crust, served warm with a scoop of vanilla bean ice cream

Tiramisu Cup
Whipped mascarpone and lady fingers soaked in coffee syrup, topped with cocoa powder, served with 2 four oz espressos

Chocolate Raspberry Mouse Slice
Layers of chocolate cake, chocolate mousse, yellow cake, and raspberry mouse topped with raspberry

Passionfruit Lime Cake
Vanilla chiffon cake, lime syrup, passion fruit, Bavarian cream, whipped cream, coconut flakes

Water

Soft drink

Red wine

White wine