A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
$18.50
11. Bún Cá Cay (Spicy Rice Noodle in Soup with Fish Cake)
Vietnamese fried fish noodle soup with light, delicate broth, crispy fried fish toppings and dill.
This traditional Vietnamese dish consists of rice vermicelli noodles, fried tofu, pork, Vietnamese blood sausage and fermented shrimp paste. All the elements are served separately, along with a heap of fresh green herbs
A full set of grilled pork and rice vermicelli will include rice vermicelli, grilled pork, sweet and sour dipping sauce and fresh vegetables.
$18.50
19. Giả cầy ( Vietnamese Style Braised Pork Feet)
Giả cầy is a North Vietnamese pungent braise dish and also a cooking style. In this dish, pork feet are marinated with galangal, lemongrass, fermented rice and Vietnamese “mắm tôm” shrimp paste and get braised. The dish is served with Vietnamese rice vermicelli.
$17.50
13. Xôi Gà Xối Mỡ (Sticky Rice With Chicken)
$18.50
18. Xôi Thập Cẩm (Pate Sticky Rice with Fried Egg, and Braised Pork)
$17.50
4. Cháo Lòng Đầy Đủ (Blood Congee with Pork Innards)
Cháo Lòng is Vietnam’s bold and hearty Pork Offal Congee that’s loved by locals! Every ingredient is simmered until tender while the meat juices enrich the broth. It’s garnished using fresh herbs and aromatics to highlight the variety of textures.
It's a refreshing salad of hand-shredded chicken, cabbage, carrots, onions and Vietnamese coriander; mixed with a sweet and savoury fish sauce dressing and topped with crunchy roasted peanuts and fried shallots.
16. Lòng Dồi Mẹt To (Large Pork Innards with Fermented Shrimp Paste)
$32.50
1. Nộm Bò Khô (Green Papaya & Beef Jerky Salad)
$17.00
23. Bánh Giò (Vietnamese Rice & Pork “Dumplings”)
Bánh giò is a originally a steamed street snack from Northern Vietnam. It’s a small, savory snack great any time of the day, made with a rice flour outer layer, ground pork, mushroom and onion filling and all with a special aroma from a banana leaf wrapper.
5088 Victoria Dr, , Vancouver V5P 3T8 British Columbia, Canada
778-585-1616
